Laura The Gastronaut > Julia Child Recipes > Desserts & Cakes

Julia Child Dessert & Cake Recipes

Completed Chapter 10 Recipes

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✽ All of these recipes come out of Julia Child's Mastering the Art of French Cooking, Volume I which you can buy here (affiliate link). This cookbook was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and published by Alfred A. Knopf in 1961.

✽ This blog, Laura the Gastronaut, and these blog posts were/are not endorsed or supported by Julia Child or Julia Child Foundation. The views expressed on this blog are my own.

✽ Click here for the entire Julia Child Recipe Checklist! ✽

Julia Child Chocolate-butter Icing Mastering the Art of French Cooking

Chocolate-butter Icing, p. 684

Julia Child Butter Spongecake Mastering the Art of French Cooking

Butter Spongecake, p. 669

Julia Child Ladyfingers Mastering the Art of French Cooking

Ladyfingers, p. 666

Julia Child Charlotte Chantilly Mastering the Art of French Cooking

Charlotte Chantilly aux Fraises, p. 608

Julia Child Charlotte Basque Mastering the Art of French Cooking

Charlotte Basque, p. 608

Julia Child Charlotte Malakoff au Chocolat Mastering the Art of French Cooking

Charlottè Malakoff au Chocolat, p. 607

Julia Child Charlotte Malakoff aux Fraises Mastering the Art of French Cooking

Charlotte Malakoff aux Fraises, p. 605

Julia Child Chocolate Mousse Mastering the Art of French Cooking

Chocolate Mousse, p. 604

Julia Child Orange Mousse Mastering the Art of French Cooking

Orange Mousse, p. 603

Julia Child Bavarian Cream with Rice and Fruits Mastering the Art of French Cooking

Bavarian Cream with Rice and Fruits, p. 601

Julia Child Strawberry Bavarian Cream Mastering the Art of French Cooking

Strawberry Bavarian Cream, p. 600

Julia Child Almond Bavarian Cream Mastering the Art of French Cooking

Almond Bavarian Cream, p. 599

Julia Child Chocolate Bavarian Cream Mastering the Art of French Cooking

Chocolate Bavarian Cream, p. 599

Julia Child Orange Bavarian Cream Mastering the Art of French Cooking

Orange Bavarian Cream, p. 596

Julia Child Plombieres with Pineapple Mastering the Art of French Cooking

Plombières with Pineapple, p. 596

Julia Child Creme Plombieres aux Fruits Mastering the Art of French Cooking

Plombières with Fresh Strawberries or Raspberries, p. 595

Julia Child Creme Plombieres au Chocolat Mastering the Art of French Cooking

Chocolate Cream, p. 595

Julia Child Creme Plombieres Pralinee Mastering the Art of French Cooking

Caramel Almond Cream, p. 594

Julia Child Fresh Strawberry Sauce Mastering the Art of French Cooking

Fresh Strawberry Sauce, p. 592

Julia Child Light Custard Sauce Mastering the Art of French Cooking

Créme Anglaise, p. 588

Julia Child Caramelized Almonds and Caramel Mastering the Art of French Cooking

Pralin, p. 583 & Caramel, p. 583

Julia Child Lightly Beaten Cream Mastering the Art of French Cooking

Créme Chantilly, p. 580