Laura The Gastronaut > Julia Child Recipes > Entrées & Luncheon Dishes

Julia Child Entrée & Luncheon Dish Recipes

Completed Chapter 4 Recipes

✽ This post may contain affiliate sales links. Please see full disclosure policy for details.

__________________________________

✽ All of these recipes come out of Julia Child's Mastering the Art of French Cooking, Volume I which you can buy here (affiliate link). This cookbook was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and published by Alfred A. Knopf in 1961.

✽ This blog, Laura the Gastronaut, and these blog posts were/are not endorsed or supported by Julia Child or Julia Child Foundation. The views expressed on this blog are my own.

✽ Click here for the entire Julia Child Recipe Checklist! ✽