Julia Child Entrée & Luncheon Dish Recipes
Completed Chapter 4 Recipes
✽ All of these recipes come out of Julia Child's Mastering the Art of French Cooking, Volume I which you can buy here (affiliate link). This cookbook was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and published by Alfred A. Knopf in 1961.
✽ This blog, Laura the Gastronaut, and these blog posts were/are not endorsed or supported by Julia Child or Julia Child Foundation. The views expressed on this blog are my own.
Hi! Welcome to my blog!
My name is Laura ✽ I am a recipe creator, science junkie, Julia Child fan, daydreamer, beach lover, breakfast aficionado, challenge seeker, and foodie. My goal is to encourage and inspire others to get into the kitchen and learn about cooking whether that be through Julia Child recipes, fun cooking challenges, or by cooking one of my recipes I discovered in my laboratory. For me, cooking is not just about eating the food. It's also about the techniques, the science, and the experience that gets you to that delicious end product. And then taking that food, sharing it with the ones you love, and creating lasting memories. As Julia once said, "This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun." Bon appétit! Learn more →