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Onion QuicheOnion Quiche
March 23, 2020 | Updated March 22, 2023 | Laura
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✽ Recipe from Mastering the Art of French Cooking, Vol. I | Julia Child ✽
Julia Child Recipe 88 | 440 recipes to go!
✽ Onion Quiche [Quiche aux Oignons], p. 150
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✽ Mastering the Art of French Cooking, Vol. I was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and was published by Alfred A. Knopf in 1961.
✽ You can buy Julia Child's Mastering the Art of French Cooking, Volume I which contains these recipes here. (affiliate link)
The purpose of this Julia Child section of my blog is to document my journey of learning how to cook. To show my successes, my failures, and what I learned along the way.
Since I didn't create these recipes (if only!), I do not post exact amounts of ingredients or word-for-word instructions. If any of these recipes spark your interest, I highly recommend you buy Julia Child's Mastering the Art of French Cooking (affiliate link). It's a great investment and learning tool and contains hundreds of classic recipes.
What you will find on my blog is:
✽ Butter Count & Cost Total
✽ How the Recipe Tasted
✽ Answers to Questions about Recipe
✽ Fun Facts about Recipe or an Ingredient Used
✽ The Recipe Process
✽ Step-by-Step and Final Photos of Recipe
I hope that you enjoy reading my thoughts, learn something new, and leave inspired to try a new recipe. Bon appétit!
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Butter Count & Cost: Onion Quiche
✽ Butter Count: +16 TB
✽ Cost: $6.37 [~$1.06 per serving]
Check out the total Julia Child butter count & cost here!
→ Looking for a different Julia Child recipe? Here's a list of all of the completed and pending Mastering the Art of French Cooking recipes!
Overwhelmingly simple but good
When I presented this quiche to my husband, he said, “Oh, when you said we were having onion quiche for dinner, you literally meant just onion quiche.” It made laugh because it was true.
This was just an onion quiche, nothing more, nothing less. Despite how overwhelmingly simple it sounds, it was still pretty good. Though, I do LOVE onions.
Onion Quiche: Questions
✽ What is a quiche?
A quiche is a French tart that consists of a pie crust filled with custard. As for flavorings, there are so many options including bacon, vegetables, cheese, crab, and mushrooms. One of the most famous French quiches is the Quiche Lorraine which conists of bacon, eggs, cream, seasonings, and butter inside of a pie crust.
Quiche is the perfect dish to be served at a breakfast, brunch, or lunch get-together!
✽ How do you caramelize onions?
The key to perfectly caramelized onions is not rushing it. The onions are to be cooked over low heat, stirring occasionally. Eventually the onions will turn a golden brown color and smell amazing. It will take about an hour (or even longer sometimes) before the onions are fully caramelized. Trust me, it's worth the wait!
It is also helpful to use a large saucepan so the onions are not crowded. If the pan is too crowded, the onions will steam instead of brown (been there, done that..).
Another tip I learned from Julia Child is to caramelize the onions in both oil and butter. Butter is delicious, but it is quick to burn. The oil raises the smoking point, but you still get the butter flavor.
The onions are to be cooked over low heat, stirring occasionally.
Looking back at this blog post a couple years later, I realize I should've cooked my onions longer and let them get darker. After successfully making caramelized onions numerous times now, I understand I was missing out on some flavor here! Now, I make sure I follow the above tips for perfect caramelized onions every time!
✽ What do you eat with quiche?
Serve this onion quiche with a fancy salad, warm French bread, fruit, and a glass of cold white wine.
Looking for more Julia Child quiche recipes to read about?
→ Check out all of the quiche recipes that I've completed so far!
Fun Facts about Onions
*Find these facts plus lots more on Vee's Marketing*
✽ Does America eat a lot of onions?
The average American eats about 19 pounds of fresh onions every single year.
✽ Which country eats the most onions?
Libya eats the most onions per capita. The average person there eats about 69 pounds of onions every year!
✽ What is the most common type of onion?
The yellow onion makes up 75% of the world's production of onions.
How to Make Onion Quiche
✽ Step 1: Make Pastry Crust
Just like the other quiches, the most intensive part is the recipe is the making of the quiche crust. It needs to be cold when you roll it out so it does need to hang out in the fridge/freezer for a while. The homemade crust is so worth it and improves the taste of these quiches!
✽ Step 2: Cook Onions
To begin, minced onions are cooked slowly in butter and oil for about an hour. Slow and steady wins the race here. The onions will be very tender and turn a golden yellow color.
Edit- Looking back, I realize that my onions for this quiche were not completely caramelized. They should have cooked longer, and they should be a darker color. Cooking the onions longer probably would've this quiche more complexity and flavor!
✽ Step 3: Add Flour
The cooked onions are sprinkled with a little flour to thicken it up. The onions are cooked for a few more minutes.
✽ Step 4: Whisk Together Filling & Bake
Eggs are mixed with some heavy cream and seasonings. Secret ingredient- nutmeg. Nutmeg will help bring out the flavor of the onions. Mix in the onions and some Swiss cheese.
Pour into your partially baked pastry shell and top with more Swiss cheese and dots of butter. This quiche is baked in the oven for about half an hour.
Overall, if you are looking for one quiche recipe to make, I’d choose a different one- unless you just REALLY love onions. The quiche was good. We ended up eating it all, but it was basically eating a bunch of onions inside of a pie crust. Which for somebody like me who loves onions, wasn't a bad thing.
*This blog, Laura The Gastronaut, and this post were/are not endorsed or supported by Julia Child or The Julia Child Foundation.
Category: Julia Child, Entrees and Luncheon Dishes Cuisine: French
Keywords: onion quiche julia child, julia child onion tart, french onion pie recipe, julia child caramelized onions, french onion quiche
✽ Did you make this recipe too?
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More Quiche Recipes:
✽ Quiche Lorraine (the classic quiche recipe with bacon and cream)
✽ Roquefort Cheese Quiche (a must if you love quiche and strong cheese)
✽ Mushroom Quiche (one of my favorite quiche recipes)
→ Check out all of the completed Julia Child entree and luncheon dish recipes!
✽ You can find this recipe and all the other Julia Child recipes I make in Mastering the Art of French Cooking, Volume I (affiliate link).
→ Mastering the Art of French Cooking, Vol. I was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and was published by Alfred A. Knopf in 1961.
✽ Check out my Julia Child Recipe Checklist to see a list of all my completed and pending recipes from Mastering the Art of French Cooking!
Bon appétit!
March 23, 2020 by Laura Ehlers
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