On January 3, 2019 I set out to cook every single recipe from Mastering the Art of French Cooking in order to learn how to cook like Julia Child. With every recipe I make, I gain more confidence in the kitchen, learn new cooking techniques, and expand my cooking and food knowledge.
Follow along to see what I learn, how each recipe tastes, the struggles and accomplishments along the way, and the pictures that go with each recipe.
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✽ All of these recipes come out of Julia Child's Mastering the Art of French Cooking, Volume I which you can buy here (affiliate link). This cookbook was written by Julia Child who co-authored with Simone Beck & Louisette Bertholle and published by Alfred A. Knopf in 1961.
✽ This blog, Laura the Gastronaut, and these blog posts were/are not endorsed or supported by Julia Child or Julia Child Foundation. The views expressed on this blog are my own.
