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Julia Child's Cream of Water-cress Soup

Mastering the Art of French Cooking | Julia Child

Recipe 49

- Potage Créme de Cresson [Cream of Water-cress Soup], p. 41

You can buy Julia Child's Mastering the Art of French Cooking which contains these recipes here.

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Butter Count: +5 TB

Cost: $6.06 [~$1.01 per serving]


48 recipes. That’s how many Julia Child recipes I got through before I injured myself. If you ever think it is a good idea to fill a blender three-fourths full with extremely hot soup- think again. I know I will next time thanks to my new scar on my right forearm. Or as I like to call it- my constant reminder not to do stupid things in the kitchen. Oh well, lesson learned. Maybe I need to invest in a food mill.

This soup is simple. It is delicious, and, as I write on this cold day, I could actually go for a bowl right now. It starts with onion and butter in a saucepan, as all good recipes do. You’ll get them translucent but not brown. This is accomplished by having it on a fairly low heat with the lid on for about 5 to 10 minutes. Then you’ll dump in 3 to 4 cups of watercress and some salt, and cook for about 5 more minutes. A small amount of flour is added to thicken it up, 5 ½ cups of chicken broth is beaten in, simmered for 5 more minutes, then pureed through a *food mill*.


Next, you will make the creamy component. You can make a soup creamy by adding egg yolks and cream and beating them slowly into the soup base. Return the pot to heat to poach eggs but do not scramble! With a little practice, this will become not so intimidating. Lastly, add butter, of course!

This is a great soup if you want to look fancy but do not want to put that much work in. With that said, I enjoyed the leek and potato soups much more. But as Julia said, cream of watercress soup is a lovely soup and a perfect one for an important dinner.

Potage Creme de Cresson Julia Child

You can find these recipes and all the other Julia Child recipes I make in Mastering the Art of French Cooking

Bon appétit!

November 13, 2019 by Laura Bullock


This Cream of Water-cress Soup blog post may contain some Amazon affiliate links. These link to products that I personally use and recommend. If you purchase anything using my links, it will not cost you anything. It will though give laurathegastronaut.com some financial support which helps me keep this blog running. Thank you for reading my blogs and your continued support.

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Laura The Gastronaut

Hi! Welcome to my blog!

My name is Laura. I am a home cook, science junkie, Julia Child fan, daydreamer, beach lover, and major foodie. My goal is to document myself learning to cook, inspire you to cook, and share some great recipes with you along the way. I'm so glad you are here. Bon appétit! learn more →

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