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Julia Child's Celery Root in Mustard Sauce

Mastering the Art of French Cooking | Julia Child

Recipe 34

- Céleri-Rave Rémoulade [Celery Root in Mustard Sauce], p. 540

You can buy Julia Child's Mastering the Art of French Cooking which contains these recipes here.

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Butter Count: +0 TB

Cost: $4.44


I whipped up this recipe very quickly one day in-between cleaning the house for upcoming showings. My life has been pretty hectic lately- completing my last rotation of pharmacy school AND the house that I was renting (from my boyfriend) went up for sale. We got really lucky, and I only had to deal with showing the house for less than a week. Anyways, this was a great (and fairly healthy) snack.

Celery Root Julia Child

Again, this was another recipe where I had no idea what the main ingredient was. Celery root? I naively thought it was literally the root of a celery stalk. I was wrong. It’s actually really confusing that somebody would name it that.. I didn’t even think I’d be able to find it at a local grocery store in Amarillo, TX, but I was wrong again. I actually lost a $5 bet to my boyfriend because I said they wouldn’t have it. But there it was sitting there in-between all the vegetables I normally pick up. I’m not surprised I’ve never noticed it before; it’s a pretty unattractive food. Really rough and course on the outside. The inside is almost the texture of a potato.


Julia Child Celery Root in Mustard Sauce

For the recipe, it is a simple one. First, add lemon juice and salt to the cut celery root and let sit. The sauce consists of Dijon mustard, boiling water, olive oil, wine vinegar, and salt/pepper. I love Dijon mustard so the taste of this sauce was delicious to me. It will need to marinate for about 2-3 hours and is topped with parsley. That’s it!

Celeri-Rave Remoulade Julia Child

This would be a great addition to a picnic basket or accompanying a sandwich. Definitely recommend to try celery root at least once if you haven’t.

Julia Child Celeri-Rave Remoulade

You can find these recipes and all the other Julia Child recipes I make in Mastering the Art of French Cooking

Bon appétit!

June 4, 2019 by Laura Bullock


This Celery Root in Mustard Sauce blog post may contain some Amazon affiliate links. These link to products that I personally use and recommend. If you purchase anything using my links, it will not cost you anything. It will though give laurathegastronaut.com some financial support which helps me keep this blog running. Thank you for reading my blogs and your continued support.

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Laura The Gastronaut

Hi! Welcome to my blog!

My name is Laura. I am a home cook, science junkie, Julia Child fan, daydreamer, beach lover, and major foodie. My goal is to document myself learning to cook, inspire you to cook, and share some great recipes with you along the way. I'm so glad you are here. Bon appétit! learn more →

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