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Bourbon Pecan Pie Jello Shots

November 16, 2021 | Updated July 19, 2022 | Laura

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Kick up your Thanksgiving and Friendsgiving celebrations a notch with these delicious and boozy pecan pie Jello shots. Made with all of your favorite pecan pie ingredients, they taste just like a slice of bourbon pecan pie- but in Jello shot form. These shots are sure to be a big hit!

Sweet, Nutty, and Boozy

Take your Friendsgiving or Thanksgiving gathering to the next level with these bourbon pecan pie Jello shots.

These little wiggly shots are filled up with all of the classic pecan pie ingredients and some booze- bourbon and vodka. They are then topped with brown Sugar ground pecans, whipped cream, and a pecan half.

So not only do they taste good, they will look good sitting on your table this year. Another great thing about them- they are super quick to whip up and then you can just throw them in the fridge until you're ready to party.

Boozy Pecan Pie Jello Shot Ingredients

*Some of these ingredient links may be affiliate links. As an Amazon Associate I earn from qualifying purchases.*

✽ Unflavored Gelatin Powder: I use unflavored gelatin powder so I can be in control of all the flavors and make these shots taste like actual pecan pie.

✽ Brown Sugar: Adds sweetness and a slight molasses flavor. Dark brown sugar will give more molasses flavor, but light brown sugar will work too.

✽ Dark Corn Syrup: Just like regular pecan pie, we are using dark corn syrup for flavor and sweetness. It also helps to reduce the amount of water needed so you end up with a more flavorful shot rather than watery shots. Nobody wants that!

✽ Vanilla Extract & Butter Extract: Adds flavors that help these Jello shots taste just like the real deal.

✽ Bourbon & Vodka: Bourbon and pecan pie go hand-in-hand. However, when using a full cup, it is a little overpowering. I like to do half bourbon and half vodka for a more balanced flavor.

✽ Ground Pecans + Brown Sugar: This topping on top of the shots makes them taste SO good.

✽ Toppings: Halved Pecans + Whipped Cream

How to Make Pecan Pie Jello Shots

➊ In a medium bowl, pour in 1/4 cup of room temperature water. Sprinkle on 2 envelopes (~2 tablespoons) unflavored gelatin powder. Set aside.

In a small saucepan, combine 1/2 cup water, 1/2 cup dark corn syrup, 1/4 cup packed brown sugar, 2 teaspoons vanilla extract, and 1/2 teaspoon butter extract. Place over medium-high heat, stirring occasionally, just until it begins to simmer. Remove from heat.

➋ Whisk the hot mixture into the hydrated gelatin. Continue whisking until all gelatin is dissolved and well combined, about 2 minutes. Whisk in 1/2 cup bourbon and 1/2 cup vodka.

➌ Pour into 10 2-ounce plastic shot glasses, and let chill in the fridge for 4 hours or until set.

➍ For the topping, you will need 1/4 cup of ground pecans. You could buy already ground pecans or crush them yourself. I like to use a mini food processor (*affiliate link) to make it easier. You could also put them in a plastic baggie and use something sturdy such as a rolling pin to crush them that way or chop them with a knife very finely.

In a small bowl, combine the ground pecans and 1 tablespoon of brown sugar. Top each of the shots with a spoonful of the brown sugar pecan mixture.

Lastly, top with each shot with whipped cream and a pecan half or more ground pecans. Cheers!

Pecan Pie Jell-O Shots

By Laura | Laura the Gastronaut
Prep Time: 5 minutes | Cook Time: 5 minutes | Chill Time: 4 hours | Total Time: 4 hours 10 minutes
Yield: 10 shots

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Kick up your Thanksgiving and Friendsgiving celebrations a notch with these delicious and boozy pecan pie Jello shots. Made with all of your favorite pecan pie ingredients, they taste just like a slice of bourbon pecan pie- but in Jello shot form. These shots are sure to be a big hit!

*Some of these ingredient links may be affiliate links. As an Amazon Associate I earn from qualifying purchases.*

Ingredients

• 3/4 cup water, divided
• 2 envelopes (~2 tablespoons) unflavored gelatin powder
• 1/2 cup dark corn syrup
• 1/4 cup + 1 tablespoon brown sugar, divided
• 2 teaspoons vanilla extract
• 1/2 teaspoon butter extract
• 1/2 cup bourbon
• 1/2 cup vodka
• 1/4 cup pecans, ground
• Whipped cream + pecan halves, for topping

Instructions

➊ In a medium bowl, sprinkle unflavored gelatin powder on top of 1/4 cup of water. Set aside.
➋ In a small saucepan, combine 1/2 cup water, dark corn syrup, 1/4 cup brown sugar, vanilla, and butter extract. Place over medium-high heat just until boiling, stirring occasionally. Remove from heat.
➌ Whisk the hot sugar mixture into the bowl of hydrated gelatin. Continue whisking until all gelatin is dissolved, about 2 minutes. Whisk in bourbon and vodka.
➍ Pour mixture into 2-ounce Jello shot cups. Chill in fridge for 4 hours or until set.
➎ In a small bowl, combine ground pecans and 1 tablespoon brown sugar. Top each shot with spoonful of the brown sugar pecan mixture.
➏ Top each shot with whipped cream and one pecan half.

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Let me know by leaving a comment below and sharing on Instagram. Tag @laurathegastronaut and hashtag it #laurathegastronaut.

Category: Alcoholic Shots, Thanksgiving Cuisine: American
Keywords: bourbon pecan pie shots, thanksgiving jello shots, friendsgiving jello shots, pecan pie shots recipe, friendsgiving recipes

More Fun Jello Shot Recipes:

✽ Cranberry Jello Shots (another delicious Friendsgiving shot made with real cranberries)
✽ Candy Corn Jello Shots (a fall jello shot that looks and tastes like a candy corn)
✽ Cinnamon Jello Shots (a great Jello shot recipe for all Fireball lovers)
→ Check out all of my alcoholic shot recipes!

Bon appétit!

November 16, 2021 by Laura Ehlers

*This Pecan Pie Jello Shot blog post and recipe may contain some Amazon affiliate links. These link to products that I personally use and recommend. If you purchase anything using my links, it will not cost you anything. It will though give laurathegastronaut.com some financial support which helps me keep this blog running. Thank you for reading my blogs and your continued support.