By Laura | Laura The Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 1 cocktail
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This cocktail is a Snickers candy bar in liquid form! It's filled with delicious caramel vodka, creme de cocoa, and peanut butter whiskey. The cocktail glass rim is coated in chocolate and crushed peanuts while the glass is given a caramel drizzle for the ultimate candy bar cocktail!
• Caramel Sauce/ Syrup, for drizzle
• Chocolate Sauce/ Syrup, for rim
• Crushed peanuts, for rim
• 1 ounce caramel vodka
• 1 ounce peanut butter whiskey
• 1 ounce creme de cocoa
➊ On a small saucer, add a small amount of chocolate sauce. Dip the rim of a martini cocktail glass into the chocolate so the rim is coated. Dip the chocolate-covered rim into a small pile of crushed peanuts so the peanuts stick to the chocolate. Drizzle caramel sauce inside the martini glass.
➋ In a cocktail shaker, combine caramel vodka, peanut butter whiskey, and creme de cocoa with a couple ice cubes. Shake until chilled, about 10 seconds. Strain cocktail into the prepared glass. Cheers!
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Find recipe at: https://laurathegastronaut.com/snickers-cocktail