By Laura | Laura the Gastronaut
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Yield: 23 shots
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Cheesecake pudding shots are so delicious! These shots are made with cheesecake pudding mix, rumchata, and whipped cream vodka for an amazing combination of flavors. Cool Whip is folded into the pudding to make it fluffy and extra tasty. These cheesecake shots are perfect at any party or to kick off the weekend!
• 3.4 ounces cheesecake pudding mix
• 1/2 cup milk
• 1 cup Rumchata
• 1/2 cup whipped cream vodka
• 8 ounces Cool Whip
• 2/3 cup graham cracker crumbs, plus more for topping
➊ In a medium mixing bowl, whisk milk and Rumchata into the cheesecake pudding mix. Continue whisking for 2 minutes until it thickens.
➋ Whisk in whipped cream vodka.
➌ Fold Cool Whip into the pudding mixture until fully incorporated.
➍ Scoop 1 teaspoon of graham cracker crumbs into each empty 2-ounce plastic shot glass.
➎ Fill each prepared shot glass evenly with the pudding mixture. Allow to chill in the fridge for at least 30 minutes prior to serving. If desired, sprinkle chilled pudding shots with extra graham cracker crumbs. Cheers!
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Find recipe at: https://laurathegastronaut.com/rumchata-cheesecake-pudding-shots