By Laura | Laura the Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 1 serving
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There's nothing that screams 'fall is here' than a pumpkin and pecan combination. This delicious cocktail is made with pecan praline whiskey, pumpkin spice Irish cream, and caramel vodka. It reminds me of my favorite pie recipe- pumpkin praline pie. YUM.
• 1 1/4 ounces pecan praline whisky
• 1/2 ounce pumpkin spice Irish cream
• 1/4 ounce caramel vodka
• Brown sugar, for the rim
• Freshly grated nutmeg, for topping
➊ In a shaker, add pecan praline whisky, pumpkin spice Irish cream, and caramel vodka. Add in a couple of ice cubes and shake for about 10 seconds until chilled.
➋ Dip the rim of the cocktail glass into a bit of water and then twirl the rim in some brown sugar.
➌ Strain cocktail into glass with a large ice cube and top with freshly grated nutmeg.
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Find recipe at: https://laurathegastronaut.com/pumpkin-pecan-whisky