Pistachio Coconut Milkshake Cocktail

By Laura | Laura the Gastronaut

Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 1 cocktail


This Pistachio Coconut Milkshake Cocktail is so delicious, and it is the perfect drink to sip on for St. Patrick's Day... or, really any day of the year- especially a hot summer day. This green cocktail would also be a great Christmas treat. It takes on some tiki vibes with notes of cardamom and coconut alongside the pistachio flavor. Lastly, a splash of tequila is added to make this one tasty and boozy milkshake cocktail.


• 5 scoops pistachio almond ice cream, about 1 3/4 cups
• 1/4 cup cream of coconut
• 1/4 cup whole milk
• 2 Tablespoons pistachio instant pudding powder
• 1/4 teaspoon cardamom powder
• 1.5 ounces (3 tablespoons) silver tequila
• Garnish: whipped cream & crushed pistachios


➊ In a blender, add ice cream, cream of coconut, milk, pistachio pudding powder, and cardamom. Blend until fully combined and smooth.
➋ Add in tequila, and blend for a couple more seconds.
➌ Pour into large glass, and top with whipped cream and crushed pistachios. Cheers!


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Find recipe at: https://laurathegastronaut.com/pistachio-coconut-milkshake-cocktail