By Laura | Laura The Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 1 float
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This boozy peanut butter float is perfect for all of you that love peanut butter whiskey as much as I do. This alcoholic float is made with delicious vanilla ice cream, peanut butter whiskey, and cream soda. It's the perfect combination of cream, peanut butter, and vanilla flavors.
• 2-3 scoops vanilla ice cream (or peanut butter flavored)
• 2 ounces peanut butter whiskey
• 8-12 ounces cream soda
➊ Scoop ice cream in a large glass.
➋ Pour in peanut butter whisky and top with cream soda.
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Find recipe at: https://laurathegastronaut.com/peanut-butter-whisky-float