Jack Frost Mocktail

By Laura | Laura The Gastronaut

Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 2 mocktails


This icy blue mocktail recipe is the perfect winter and Christmas mocktail! Jack Frost mocktail has all those tropical winter vibes with pineapple, orange, and coconut flavors. When the cocktail glass is given a coconut flake rim, it looks like a winter wonderland!


• 8 ounces (1 cup) pineapple juice
• 3 ounces (6 tablespoons) orange juice
• 3 ounces (6 tablespoons) cream of coconut, plus more for rim
• 2 1/2 cups ice cubes
• 10 drops blue food coloring
Sweetened coconut flakes, for rim


➊ In a blender, combine pineapple juice, orange juice, cream of coconut, ice cubes, and blue food coloring. Blend until smooth and frosty.
➋ Dip the rims of cocktail glasses into a bit of cream of coconut then roll the rim into a pile of coconut flakes until coated with coconut. Pour mocktail into the prepared glasses. Cheers!


✽ Did you make this recipe?

Let me know by leaving a comment on my blog at the URL below and sharing on Instagram. Tag @laurathegastronaut and hashtag it #laurathegastronaut.

Find recipe at: https://laurathegastronaut.com/jack-frost-mocktail