By Laura | Laura the Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 4 servings
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Nothing beats a freshly made homemade ranch dressing. It is so much better than store-bought and is excellent served with pizza, chicken wings, fries, and so much more. Here is my tried and true ranch dressing recipe.
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons fresh parsley, minced
• 1 teaspoon fresh chives, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/2 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon white vinegar
• 4 tablespoons buttermilk
➊ In a medium bowl, combine mayonnaise, sour cream, herbs, all the seasonings, hot sauce, Worcestershire sauce, and white vinegar.
➋ Stir in the buttermilk until fully combined. You can adjust the amount of buttermilk you use to achieve the consistency you desire.
➌ Serve immediately or, for best flavor, put in fridge for a couple of hours.
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Find recipe at: https://laurathegastronaut.com/homemade-ranch-dressing