By Laura | Laura The Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 2-3 shots
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This blue shot recipe is one of my favorite shots ever. It's made with cream of coconut, coconut rum, and blue curacao for the most delicious flavor combination. This shot makes for the perfect addition to any summer or Fourth of July party!
• 1.5 ounces blue curacao
• 1.5 ounces coconut rum
• 1 ounce cream of coconut
• Optional: Sweetened Coconut Flakes, for rim of shot glass
➊ In a cocktail shaker, combine two ice cubes, blue curacao, coconut rum, and cream of coconut. Shake until chilled, about 10 seconds.
➋ If desired, dip rim of shot glasses into a bit of cream of coconut and press the coconut flakes onto the shot glass. You can add coconut to the entire rim of the glass or just to one side. *Another option (an easier option) would be to just sprinkle a bit of coconut flakes on top of the final shot right before serving.*
➌ Strain the coconut shot into the prepared shot glasses. Cheers!
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Find recipe at: https://laurathegastronaut.com/blue-coconut-shot