Bloody Mary Shots

By Laura | Laura the Gastronaut

Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 2 shots


If you love a good Bloody Mary then you will also love these Bloody Mary shots! They are filled with all the delicious savory ingredients and go down so easily. When garnished with olives, these shots are the perfect addition to any party.


• 2 1/4 ounces tomato juice
• 3/4 ounce vodka
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon olive juice
• 1/2 teaspoon lemon juice
• Pinch of black pepper
Hot sauce, for rim
Celery salt, for rim
• 4 manzanilla olives


➊ In a cocktail shaker, combine tomato juice, vodka, Worcestershire, olive juice, lemon juice, and black pepper. Add a few ice cubes, and shake until chilled, about 10 seconds.
➋ Add a small amount of hot sauce to one side of a plate and a small pile of celery salt to the other side of the plate. Dip the one side of the top edge into the hot sauce and then into the celery salt. Repeat with the other shot glass.
➌ Strain the Bloody Mary shots into the prepared shot glasses. Garnish each shot with 2 olives. To take the shot- lick the hot sauce/celery salt, take the shot, and then eat the olives. Cheers!


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