By Laura | Laura the Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 2-3 servings
__________________________________
Avocado Jalapeno Dip is creamy, spicy, and so addicting. This spicy dip recipe is great added to tacos, nachos, burritos, fries, or just eaten by itself with a big bag of tortilla chips. It is the perfect addition to Taco Tuesday and so yummy when enjoyed with a margarita!
• 1 avocado, peeled and roughly chopped
• 1/4 red onion, roughly chopped
• 1 jalapeno, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2 cup cilantro leaves, loosely packed
• 1/4 cup sour cream
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon cumin
• Juice from 1 lime, about 2 tablespoons
➊ In a food processor or blender, add all ingredients and blend until fully combined and smooth.
__________________________________
✽ Did you make this recipe?
Let me know by leaving a comment on my blog at the URL below and sharing on Instagram. Tag @laurathegastronaut and hashtag it #laurathegastronaut.
Find recipe at: https://laurathegastronaut.com/avocado-jalapeno-dip