Fall Sangria

By Laura | Laura the Gastronaut

Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 4 servings


When the weather starts to get cozy, there's nothing better than having a glass of fall sangria in hand. Made with loads of fresh fruit, apple cider, orange juice, and dry red wine, it's like fall inside of a glass. This sangria recipe is perfect for any fall occasion, Halloween, Friendsgiving, and Thanksgiving.


• 1 red apple, sliced
• 2 oranges, sliced
• 2 pears, sliced
• ~20 dark sweet cherries
• 3 cinnamon sticks
• 1 cup apple cider
• 1/2 cup freshly squeezed orange juice (juice from ~2 oranges)
• 1/2 cup spiced rum
• 1/4 cup triple sec
• 1 bottle (750 mL) dry red wine


➊ Add all the fruit and cinnamon sticks to a large pitcher, punch bowl, or large mixing bowl.
➋ Pour in the apple cider, orange juice, spiced rum, triple sec, and dry red wine. Stir until well mixed.
➌ For best flavor, allow to sit in fridge for about 2-3 hours prior to serving.


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Find recipe at: https://laurathegastronaut.com/fall-sangria