By Laura | Laura The Gastronaut
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 12 shots
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These blue Jello shots are packed full of blue raspberry flavor because they are made with both berry blue Jello and berry vodka! When topped with whipped cream and a cherry, they are the perfect red, white and blue Jello shot to celebrate Fourth of July!
• 1 cup water, boiling
• 3 ounces berry blue gelatin powder
• 1 cup berry vodka
• Whipped cream, for topping
• Maraschino cherries, for topping
➊ Add 1 cup of boiling water to 3 ounces of gelatin powder in a medium mixing bowl. Stir for about 2 minutes until all the powder has dissolved.
➋ Stir in vodka.
➌ Pour gelatin mixture into 12 plastic 2-ounce jello shot cups. Place in the fridge for about 4 hours or until the shots have set.
➍ Right before serving, top each shot with whipped cream and a cherry.
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Find recipe at: https://laurathegastronaut.com/berry-blue-jello-shots