By Laura | Laura the Gastronaut
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 9 brownies
These flourless brownies are fudgy and delicious. They only have five ingredients making them super simple and quick to make. These brownies are the perfect dessert or snack. Everybody is sure to love these gluten-free brownies!
• 2 large eggs + 1 egg yolk, at room temperature
• 2/3 cup (133g) sugar
• 8 tablespoons (113g) salted butter
• 4 ounces (114g) semi-sweet chocolate bar, coarsely chopped
• 4 ounces (114g) dark chocolate bar (70-80% cocoa), coarsely chopped
➊ Preheat oven to 350°F (177°C). Grease or line an 8x8 inch square pan with aluminum foil or parchment paper with overhang on the sides. Set aside.
➋ Separate egg yolks from egg whites. Place the egg yolks in a large bowl and the egg whites in a small bowl. Set egg whites aside for later. On medium-high speed, beat egg yolks until they deepen in color and become sticky, about 1 minute. In a small stream, slowly begin to add sugar to egg yolks while beating. Continue to beat until egg yolks are pale yellow and forms the ribbon, about 3-4 minutes. Set aside.
➌ Cut butter into pieces so it melts evenly. In a medium microwave-safe bowl, add butter and both kinds of chopped chocolate. Melt in 20 second increments in the microwave, stirring well between each increment until chocolate is smooth and fully melted.
➍ Slowly beat warm melted chocolate into the egg yolk mixture at low speed. Continue beating until fully incorporated.
➎ While beating on low speed, add the 2 egg whites one at a time. Beat just until egg whites are fully mixed in.
➏ Pour batter evenly into prepared pan, and bake on center rack for 25-30 minutes until edges are set. The brownies are done when a toothpick inserted into the center comes out clean or with only a few crumbs.
➐ Let brownies completely cool on a wire baking rack before cutting.
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Find recipe at: https://laurathegastronaut.com/5-ingredient-flourless-brownies